Tuesday, 12 November 2013

WEEK 9- SHARING SESSION WITH OWNER’s (O-SHIMA RESTAURANT)

ASSALAMUALAIKUM TO ALL READERS….

        In this week lecture, Tuesday-12 November 2013, we have a sharing session with the owner of O-SHIMA restaurants. The owner name’s is madam Asnida binti Yusof. She has opened the Japanese concept restaurants at area Klang Valley, Shah Alam and many more. The concept that she follows the Japanese concept such as the decoration of the restaurant and the most important is the Japanese dishes. In reality, not easy to businessman and businesswomen to start up their business. Same like madam Asnidar said, she also must face many challenges and obstacle to run their business. But she and her husband have a strong spirit and not give up to success in their business. For anyone, before we want to open the restaurants, we must think many factors. For instance, same like what we have learned about 5 competitive advantages. The entrepreneurs must care about 5 various factors in competitive advantages that’s include price, quality of product/ service, the strategic location, reputation/ brands and the unique factors/ knowledge.

        

You want to know? Why she and her husband have opportunity to open the restaurants? It is because she look many the restaurants that serve the Japanese food have a halal certificate but sometimes the owners of the restaurants is non-Muslims. So, she takes the opportunity to open their restaurants. Madam Asnida also said, what attract her to open the restaurants because she like eat, but her husbands like cooking. The strength of their company, they have served all the Japanese food with halal certificates and ingredients and she also makes the ingredients with home-made. So, the customers are interesting and very attractive to come at her restaurants. Thank you very much to miss Ummi because invite madam Asnida to share her experience opened the Japanese restaurant to all students. That’s all what I want to share in this week.  

Thank you…